Contacts.
LA VIA DEL SALE
2, Via S. F. Da Paola - 10123 Torino (TO) - Italia
P.I. 09927270018
Tel. +39 011 888389
Mail: ristorantelaviadelsale@gmail.com
LA VIA DEL SALE © 2020.
Tuttti i diritti riservati - P.IVA 09927270018
Farmed by WEBIDOO
La via del sale
Our dishes
Discover our dishes
On this page, you will find our Menu divided into APPETIZERS, FIRST COURSES, SECOND COURSES, DESSERTS and TASTING MENU
Further information
If you want to request further information, you can leave a message in the contact section. We will reply you soon.
La Via del Sale awaits you in Turin at Via San Francesco da Paola 2
For table reservations, you can contact us at 011 888389
Starters
Old fashioned cold veal with tuna sauce
€ 11,00
Anchiovies in green sauce (parsley, garlic, capers and chilli) with mountain potatoes*
€ 11,00
Piedmontese Blonde Hen salad with balsamic vinegar, raisins, pine nuts and Carmagnola Horn Peppers vanilla jam
€ 11,00
Carmagnola Ox-Horn Peppers rolls stuffed with tuna, capers, anchovies and breadcrumbs
€ 11,00
Millefeuille aubergine, heart of tomatoes and Toma from Valchiusella cheese
€ 11,00
Raw thigh of Piedmont Fassone with flakes of Parmigliano Reggiano 24 months
€ 12,00
Prawn shard with Pepperoni and croutons
€ 12,00
Warm salad of squid and prawns cooked at the time with taggiasche olive pesto on mountain potato bed
€ 12,00
Octopus tentacles in puff pastry basket stuffed with tomato vegetables,
on potato cream delicately flavored with garlic and chilli
erved with caramelized cherry tomatoes
€ 13,00
First courses
Ravioli “del plin” (pinched ravioli with a stuffing of three meats) with the sauce of the roast meat
€ 13,00
Thin tagliatelle with a Carmagnola Gray Rabbit sauce and zucchini of the farmhouse
€ 12,00
Thin tagliatelle sautéed with fresh tomato seedless, Taggiasche olives pitted and flakes of Parmigiano Reggiano 24 months D.O.P.
€ 12,00
Courgettes carbonara
€ 12,00
Borage ravioli and ricotta with walnut pesto and marjoram
€ 12,00
The smiles, stuffed pasta with fig and goat cheese, served with stracciatella cheese, pistachios of Bronte, cream of peppers and shrimps
€ 13,00
Ravioli stuffed with scallops and prawns sautéed with seedless tomato fillets, capers of Salina and olives Taggiasca del Ponente Ligure
€ 13,00
Tajarin with brandy-flavoured prawns and zucchini
€ 13,00
Hemp dumplings with squid, sea bass, shrimps and cherry tomatoes
€ 13,00
Second courses
Fillet of beef with Barbaresco sauce (aged red wine)
€ 20,00
Fillet of beef with mountain Castelmagno cheese
€ 22,00
Cube of beef cooked in a cream of Carmagnola Ox-Horn Peppers served with mashed mountain potatoes*
€ 19,00
Cut of entrêcote with rosemary and Himalaya pink salt
€ 17,00
Pork tenderloin with Cavour apples and Erbaluce di Caluso (white wine)
€ 15,00
Casseroled Carmagnola Gray Rabbit in Arneis (white wine) and Taggiasche Olives with backed potatoes
€ 15,00
Beef braised in Barolo (red wine) with mashed mountain potatoes*
€ 15,00
Fillet of sea bass fillet with seasonal vegetables and mountain potatoes *
€ 16,00
Crock of squid with fresh tomato with mountain potatoes *, olives, capers and anchovies
€ 16,00
Brandy's scented prawns
€ 18,00
Dessert
La tarte tatin
Typical dessert with renette apples, sugar and butter on Brisèe pasta served with liquid cream or Calvados or vanilla gealto of Manara of Madagascar
€ 4/6
Charlotte Creole
Creamy creamy cream ice cream with sponge cake and vanilla and Grand Marnier liqueurs wrapped with hot dark chocolate
€ 6
The Piedmontese bonet
Dessert with spoon typical of Langhe with eggs raised on the ground, sugar, chocolate, amaretti, milk and caramel
€ 6
Paste di Meliga e Moscato Passito
The pastes of Meliga del Monregalese (typical of the area of Mondovì and characterized by the dough made by mixing in equal parts wheat flour and corn flour "Ottofile", butter of the valleys of Monregalese, eggs raised on the ground, zest and honey) and the torcepts of Agliè accompanied with Moscato Passito
€ 6
Ananas fresco
served in the wild on a bed of icing sugar or accompanied by a maraschino liqueur or with red or white port
€ 4/6
I sorbetti Menodiciotto
Amalfi lemon served smoothly or with Vodka
The green apple Granny Smith served smooth or with Calvados
Late tangerine of Ciaculli served smooth or with brandy
€ 4/6
Gelato alla crema con frutti di bosco
Cream ice cream served with hot berries
€ 6
Tasting menu € 35 per person
(inclueded 1 starter, 1first course, 1 second course, 1 dessert by the card)
Starters
Old fashioned cold veal with tuna sauce
Anchiovies in green sauce (parsley, garlic, capers and chilli) with mountain potatoes*
Piedmontese Blonde Hen salad with balsamic vinegar, raisins, pine nuts and Carmagnola Horn Peppers vanilla jam
Carmagnola Ox-Horn Peppers rolls stuffed with tuna, capers, anchovies and breadcrumbs
Warm salad of squid and prawns cooked at the time with taggiasche olive pesto on mountain potato bed
Raw thigh of Piedmont Fassone with flakes of Parmigliano Reggiano 24 months
First Course
Ravioli “del plin” (pinched ravioli with a stuffing of three meats) with the sauce of the roast meat
Thin tagliatelle sautéed with fresh tomato seedless, Taggiasche olives pitted and flakes of Parmigiano Reggiano 24 months D.O.P.
Thin tagliatelle with a Carmagnola Gray Rabbit sauce and zucchini of the farmhouse
Borage ravioli and ricotta with walnut pesto and marjoram
Tajarin with brandy-flavoured prawns and zucchini
Second course
Pork tenderloin with Cavour apples and Erbaluce di Caluso (white wine)
Casseroled Carmagnola Gray Rabbit in Arneis (white wine) and Taggiasche Olives with backed potatoes
Beef braised in Barolo (red wine) with mashed mountain potatoes*
Fillet of sea bass fillet with seasonal vegetables and mountain potatoes *
Crock of squid with fresh tomato with mountain potatoes *, olives, capers and anchovies
Wild Mushrooms Menu
Starters
Raw Porcini mushrooms salad
€ 12,00
Crock of Pignoletto Rosso polenta with Porcini mushrooms and Fontina fondue
€ 12,00
Porcini mushrooms flan with mountain Castelmagno cream and
sautéed mushrooms
€ 12,00
First Course
Thin tagliatelle with Porcini mushrooms
€ 13,00
Thin tagliatelle with porcini mushrooms, pumpkin diced and Fontina fondue
€ 14,00
Tagliatelle with wholemeal flour with porcini mushrooms, Bra sausage and chestnuts with flakes of Catelmagno D'alpeggio
€ 14,00
Second Course
Fried wild mushrooms
€ 17,00
Veal cube with porcini mushrooms with mountain potato mash
€ 23,00
Fillet of beef with wild mushrooms and mashed potato
€ 25,00