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Contacts.

LA VIA DEL SALE

2, Via S. F. Da Paola - 10123 Torino (TO) - Italia

P.I. 09927270018

Tel. +39 011 888389
Mail: ristorantelaviadelsale@gmail.com

 

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LA VIA DEL SALE © 2020.

Tuttti i diritti riservati - P.IVA 09927270018

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La via del sale

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Our dishes

 

 

Discover our dishes

On this page, you will find our Menu divided into APPETIZERS, FIRST COURSES, SECOND COURSES, DESSERTS and TASTING MENU

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Further information
If you want to request further information, you can leave a message in the contact section. We will reply you soon.


La Via del Sale awaits you in Turin at Via San Francesco da Paola 2


For table reservations, you can contact us at 011 888389

Starters

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Old fashioned cold veal with tuna sauce

€ 11,00

 

Anchiovies in green sauce (parsley, garlic, capers and chilli) with mountain potatoes*

€ 11,00

 

Piedmontese Blonde Hen salad with balsamic vinegar, raisins, pine nuts and Carmagnola Horn Peppers vanilla jam

€ 11,00

 

Carmagnola Ox-Horn Peppers rolls stuffed with tuna, capers, anchovies and breadcrumbs

€ 11,00

 

Millefeuille aubergine, heart of tomatoes and Toma from Valchiusella cheese

€ 11,00

 

Raw thigh of Piedmont Fassone with flakes of Parmigliano Reggiano 24 months

€ 12,00

 

Prawn shard with Pepperoni and croutons

€ 12,00

 

Warm salad of squid and prawns cooked at the time with taggiasche olive pesto on mountain potato bed

€ 12,00

 

Octopus tentacles in puff pastry basket stuffed with tomato vegetables,

on potato cream delicately flavored with garlic and chilli

erved with caramelized cherry tomatoes

€ 13,00

First courses

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Ravioli “del plin” (pinched ravioli with a stuffing of three meats) with the sauce of the roast meat

€ 13,00

 

Thin tagliatelle with a Carmagnola Gray Rabbit sauce and zucchini of the farmhouse

€ 12,00

 

Thin tagliatelle sautéed with fresh tomato seedless, Taggiasche olives pitted and flakes of Parmigiano Reggiano 24 months D.O.P.

€ 12,00

 

Courgettes carbonara

€ 12,00

 

Borage ravioli and ricotta with walnut pesto and marjoram

€ 12,00

 

The smiles, stuffed pasta with fig and goat cheese, served with stracciatella cheese, pistachios of Bronte, cream of peppers and shrimps

€ 13,00

 

Ravioli stuffed with scallops and prawns sautéed with seedless tomato fillets, capers of Salina and olives Taggiasca del Ponente Ligure

€ 13,00

 

Tajarin with brandy-flavoured prawns and zucchini

€ 13,00

 

Hemp dumplings with squid, sea bass, shrimps and cherry tomatoes

€ 13,00

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Second courses

Fillet of beef with Barbaresco sauce (aged red wine)

€ 20,00

 

Fillet of beef with mountain Castelmagno cheese

€ 22,00

 

Cube of beef cooked in a cream of Carmagnola Ox-Horn Peppers served with mashed mountain potatoes*

€ 19,00


 

Cut of entrêcote with rosemary and Himalaya pink salt

€ 17,00


 

Pork tenderloin with Cavour apples and Erbaluce di Caluso (white wine)

€ 15,00


 

Casseroled Carmagnola Gray Rabbit in Arneis (white wine) and Taggiasche Olives with backed potatoes

€ 15,00


 

Beef braised in Barolo (red wine) with mashed mountain potatoes*

€ 15,00

 

Fillet of sea bass fillet with seasonal vegetables and mountain potatoes *

€ 16,00

 

Crock of squid with fresh tomato with mountain potatoes *, olives, capers and anchovies

€ 16,00

 

Brandy's scented prawns

€ 18,00

 

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Dessert 

La tarte tatin

Typical dessert with renette apples, sugar and butter on Brisèe pasta served with liquid cream or Calvados or vanilla gealto of Manara of Madagascar

€ 4/6

 

Charlotte Creole

Creamy creamy cream ice cream with sponge cake and vanilla and Grand Marnier liqueurs wrapped with hot dark chocolate

€ 6

 

The Piedmontese bonet 

Dessert with spoon typical of Langhe with eggs raised on the ground, sugar, chocolate, amaretti, milk and caramel

€ 6

 

Paste di Meliga e Moscato Passito

The pastes of Meliga del Monregalese (typical of the area of Mondovì and characterized by the dough made by mixing in equal parts wheat flour and corn flour "Ottofile", butter of the valleys of Monregalese, eggs raised on the ground, zest and honey) and the torcepts of Agliè accompanied with Moscato Passito

€ 6

 

Ananas fresco

served in the wild on a bed of icing sugar or accompanied by a maraschino liqueur or with red or white port

€ 4/6

 

I sorbetti Menodiciotto

Amalfi lemon served smoothly or with Vodka

The green apple Granny Smith served smooth or with Calvados

Late tangerine of Ciaculli served smooth or with brandy

€ 4/6

 

Gelato alla crema con frutti di bosco

Cream ice cream served with hot berries

€ 6

Tasting menu € 35 per person

(inclueded 1 starter, 1first course, 1 second course, 1 dessert by the card)

 

Starters

 

Old fashioned cold veal with tuna sauce

 

Anchiovies in green sauce (parsley, garlic, capers and chilli) with mountain potatoes*

 

Piedmontese Blonde Hen salad with balsamic vinegar, raisins, pine nuts and Carmagnola Horn Peppers vanilla jam

 

Carmagnola Ox-Horn Peppers rolls stuffed with tuna, capers, anchovies and breadcrumbs

 

Warm salad of squid and prawns cooked at the time with taggiasche olive pesto on mountain potato bed

 

Raw thigh of Piedmont Fassone with flakes of Parmigliano Reggiano 24 months

 

First Course

 

Ravioli “del plin” (pinched ravioli with a stuffing of three meats) with the sauce of the roast meat

 

Thin tagliatelle sautéed with fresh tomato seedless, Taggiasche olives pitted and flakes of Parmigiano Reggiano 24 months D.O.P.

 

Thin tagliatelle with a Carmagnola Gray Rabbit sauce and zucchini of the farmhouse

 

Borage ravioli and ricotta with walnut pesto and marjoram

 

Tajarin with brandy-flavoured prawns and zucchini

 

Second course

 

Pork tenderloin with Cavour apples and Erbaluce di Caluso (white wine)

 

Casseroled Carmagnola Gray Rabbit in Arneis (white wine) and Taggiasche Olives with backed potatoes

 

Beef braised in Barolo (red wine) with mashed mountain potatoes*

 

Fillet of sea bass fillet with seasonal vegetables and mountain potatoes *

 

Crock of squid with fresh tomato with mountain potatoes *, olives, capers and anchovies

 

 

 

Wild Mushrooms Menu

 

Starters

 

Raw Porcini mushrooms salad

€ 12,00

 

Crock of Pignoletto Rosso polenta with Porcini mushrooms and Fontina fondue

€ 12,00

 

Porcini mushrooms flan with mountain Castelmagno cream and
sautéed mushrooms

€ 12,00

 

First Course

 

Thin tagliatelle with Porcini mushrooms

€ 13,00

 

Thin tagliatelle with porcini mushrooms, pumpkin diced and Fontina fondue

€ 14,00

 

Tagliatelle with wholemeal flour with porcini mushrooms, Bra sausage and chestnuts with flakes of Catelmagno D'alpeggio

€ 14,00

 

Second Course

 

Fried wild mushrooms

€ 17,00

 

Veal cube with porcini mushrooms with mountain potato mash

€ 23,00

 

Fillet of beef with wild mushrooms and mashed potato

€ 25,00

 

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