Contacts.
LA VIA DEL SALE
2, Via S. F. Da Paola - 10123 Torino (TO) - Italia
P.I. 09927270018
Tel. +39 011 888389
Mail: ristorantelaviadelsale@gmail.com
LA VIA DEL SALE © 2020.
Tuttti i diritti riservati - P.IVA 09927270018
Farmed by WEBIDOO
La via del sale
Our dishes
Discover our dishes
On this page, you will find our Menu divided into APPETIZERS, FIRST COURSES, SECOND COURSES, DESSERTS and TASTING MENU
Further information
If you want to request further information, you can leave a message in the contact section. We will reply you soon.
La Via del Sale awaits you in Turin at Via San Francesco da Paola 2
For table reservations, you can contact us at 011 888389
Starters
Old fashioned cold veal with tuna sauce
€ 11,00
Anchiovies in green sauce (parsley, garlic, capers and chilli) with mountain potatoes*
€ 11,00
Piedmontese Blonde Hen salad with balsamic vinegar, raisins, pine nuts and Carmagnola Horn Peppers vanilla jam
€ 11,00
Raw tartichokes hearts salad with Parmesan cheese PDO and lemon glaze
€ 11,00
Crepe stuffed with artichokes, Fontina cheese and béchamel covered with Parmesan PDO fondue
€ 12,00
Cabbage, chestnut and sausage pate brisee strudel with cream of Fontina cheese
€ 11,00
Raw thigh of Piedmont Fassone with flakes of Parmigliano Reggiano 24 months
€ 12,00
Sauteed shrimps with orange peel and artichokes
€ 12,00
First courses
Ravioli “del plin” (pinched ravioli with a stuffing of three meats) with the sauce of the roast meat
€ 13,00
Thin tagliatelle and sautèed artichokes whit Parmesan cheese PDO aged “24 months”
€ 12,00
Thin tagliatelle with sausage, Nebbiolo wine and chestnuts
€ 12,00
Thin tagliatelle with Carmagnola Gray Rabbit, pumpkin and crisp bacon
€ 12,00
Wholemeal thin tagliatelle with artichokes, grain and hazelnut cream
and Fontina cheese
€ 13,00
Potato* dumplings whit mountain Castelmagno cheese sauce
€ 12,00
Pumpkin ravioli with Parmesan cheese PDO aged “24 month” fondue and rosemary
€ 13,00
Ravioli stuffed with scallops and prawns sautéed with seedless tomato fillets, capers of Salina and olives Taggiasca del Ponente Ligure
€ 13,00
Thin tagliatelle with shrimps, artichokes and Parmigiano Reggiano PDO cheese light fondue , flavored with oranges
€ 13,00
Second courses
Fillet of beef whit artichokes hearts
€ 24 ,00
Fillet of beef with Barbaresco sauce (aged red wine)
€ 20,00
Fillet of beef with mountain Castelmagno cheese
€ 22,00
Cube of beef with hazelnuts sauce on a bed of mashed potatoes
€ 19,00
Cut of entrêcote with rosemary and Himalaya pink salt
€ 17,00
Pork tenderloin with Cavour apples and Erbaluce di Caluso (white wine)
€ 15,00
Casseroled Carmagnola Gray Rabbit in Arneis (white wine) and Taggiasche Olives with backed potatoes
€ 15,00
Beef braised in Barolo (red wine) with mashed mountain potatoes*
€ 15,00
Wild boar braised in Nebbiolo (red wine) with polenta
€ 16,00
Cod fillet cooked with cherry cherry tomatoes, dried tomatoes and olives, served with polenta
€ 17,00
Fillet of sea bass cooked in the oven with artichokes and potatoes, scented with marjoram
€ 17,00
Dessert
La tarte tatin
an upside-down apple pie, in which the apples are caramelized in butter and sugar before baking the cake. Served with liquid cream or Calvados or Manara vanilla ice cream from Madagascar
€ 4/6
La Charlotte Creole
creamy ice cream wrapped in two layers of sponge cake soaked in Vanilla and Grand Marnier liqueur and served with hot dark chocolate on top
€ 6
The Piedmontese Bonet
ancient pudding, typical of Piedmont, made from eggs, sugar, milk, cocoa and dried Amaretti biscuits
€ 6
Piedmont I.g.p. hazelnut soft tortino
warm cake with a soft heart to piedmont hazelnut I.g.p. served on a mirror of gianduja chocolate
€ 6
Dolce dell’Arco
sweet based on whipped cream, piedmont hazelnuts I.g.p. amaretti and nougat in hot dark chocolate
€ 6
Paste di Meliga e Moscato Passito
the pastes of Meliga and Torcettsi (typical regional biscuits) accompanied with Moscato Passito
€ 6
Fresh Pineapple
served plain on a bed of icing sugar or accompanied by a maraschino liqueur or with red or white port
€ 4/6
I sorbetti Menodiciotto
Amalfi lemon served smoothly or with Vodka
the green apple Granny Smith served smooth or with Calvados
late Late tangerine of Ciaculli served smooth or with grappa
€ 4/6
Creamy ice cream served with hot berries
€ 6
Creamy ice cream
served with dark hot chocolate, coffee, whiskey or to your liking
€ 6
Tasting menu € 35 per person
(inclueded 1 starter, 1first course, 1 second course, 1 dessert by the card)
Starters
Old fashioned cold veal with tuna sauce
Anchiovies in green sauce (parsley, garlic, capers and chilli) with mountain potatoes*
Piedmontese Blonde Hen salad with balsamic vinegar, raisins, pine nuts and Carmagnola Horn Peppers vanilla jam
Cabbage, chestnut and sausage pate brisee strudel with cream of Fontina cheese
Raw tartichokes hearts salad with Parmesan cheese PDO and lemon glaze
First Course
Ravioli “del plin” (pinched ravioli with a stuffing of three meats) with the sauce of the roast meat
Thin tagliatelle and sautèed artichokes whit Parmesan cheese PDO aged “24 months”
Thin tagliatelle with sausage, Nebbiolo wine and chestnuts
Potato* dumplings whit mountain Castelmagno cheese sauce
Pumpkin ravioli with Parmesan cheese PDO aged “24 month” fondue and rosemary
Second course
Pork tenderloin with Cavour apples and Erbaluce di Caluso (white wine)
Casseroled Carmagnola Gray Rabbit in Arneis (white wine) and Taggiasche Olives with backed potatoes
Beef braised in Barolo (red wine) with mashed mountain potatoes*
Wild boar braised in Nebbiolo (red wine) with polenta